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Boekhandel Douwes Den Haag

Methods and Protocols in Food Science

Leaves as Functional Foods

Leaves as Functional Foods

Methods and Protocols in Food Science

Leaves as Functional Foods

Methods and Protocols in Food Science: Leaves as Functional Foods

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This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseases, and various phyto constituents which play an important role in control and inhibition of diseases.

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Beschrijving Methods and Protocols in Food Science: Leaves as Functional Foods

This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseases, and various phyto constituents which play an important role in control and inhibition of diseases. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems.

Authoritative and cutting-edge, Leaves as Functional Foods provides well-established protocols used by both academics and industrials.

ISBN
9781071652251
Pagina's
257
Verschijnt
Serie
Methods and Protocols in Food Science
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Springer-Verlag New York Inc.

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