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Methods and Protocols in Food Science

Biopolymers

Encapsulation Methods

Biopolymers

Methods and Protocols in Food Science

Biopolymers

Encapsulation Methods

Methods and Protocols in Food Science: Biopolymers

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This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.


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Beschrijving Methods and Protocols in Food Science: Biopolymers

This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.


ISBN
9781071652299
Pagina's
374
Verschenen
Serie
Methods and Protocols in Food Science
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Springer-Verlag New York Inc.

Technische wetenschappen