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Boekhandel Douwes Den Haag

Methods and Protocols in Food Science

Classic and Novel Sensory Analysis

Classic and Novel Sensory Analysis

Methods and Protocols in Food Science

Classic and Novel Sensory Analysis

Methods and Protocols in Food Science: Classic and Novel Sensory Analysis

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font-family: 'Times New Roman',serif;">Authoritative and cutting-edge, Classic and Novel Sensory Analysis aims to introduce protocols that can be used for sensory analysis by graduate students, postdoctoral associates, and researchers.

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Beschrijving Methods and Protocols in Food Science: Classic and Novel Sensory Analysis

font-family: 'Times New Roman',serif;">Authoritative and cutting-edge, Classic and Novel Sensory Analysis aims to introduce protocols that can be used for sensory analysis by graduate students, postdoctoral associates, and researchers.

ISBN
9781071654033
Pagina's
364
Verschenen
Serie
Methods and Protocols in Food Science
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Springer-Verlag New York Inc.

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