Development and Uses of Biofortified Agricultural Products

Gary S. (USDA-ARS, Fresno, California, USA) Banuelos & Zhi-Qing (Southern Illinois University, Edwardsville, USA) Lin

Using a multidisciplinary approach, this book provides fresh strategies and techniques for the production of biofortified agricultural products from different soils. It explores the effects of environmental and biological factors on the accumulation and speciation of nutritionally important trace elements in agricultural products.

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Beschrijving Development and Uses of Biofortified Agricultural Products

ISBN: 9781420060058
Pagina's: 320
Verschenen: 01-01-2008
Rubriek: Technische wetenschappen

Druk: 1
Uitvoering: Hardback
Taal: Engels
Uitgever: Taylor & Francis Inc

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