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Boekhandel Douwes Den Haag

Food Process Engineering

Basics and Mechanical Operations

F. Xavier Malcata

Food Process Engineering

Food Process Engineering

Basics and Mechanical Operations

Food Process Engineering

 

Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

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€ 252,00

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Beschrijving Food Process Engineering

Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

ISBN
9781439883372
Pagina's
556
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Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Inc

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