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Boekhandel Douwes Den Haag

Food Microbiology - Fundamentals and Frontiers, Fourth Edition

Fundamentals and Frontiers

Doyle, Michael P.

Food Microbiology - Fundamentals and Frontiers, Fourth Edition

Food Microbiology - Fundamentals and Frontiers, Fourth Edition

Fundamentals and Frontiers

Food Microbiology - Fundamentals and Frontiers, Fourth Edition

 

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

Levertijd: 5 tot 8 werkdagen

€ 217,00

Levertijd: 5 tot 8 werkdagen

Beschrijving Food Microbiology - Fundamentals and Frontiers, Fourth Edition

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

ISBN
9781555816261
Pagina's
1138
Verschenen
NUR
922
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
American Society for Microbiology

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