Boekhandel Douwes Den Haag

Innovations in Agricultural & Biological Engineering

Processing of Fruits and Vegetables

From Farm to Fork

Khursheed Alam Khan & Abhimannyu A Kalne & Megh R. Goyal

Processing of Fruits and Vegetables

Innovations in Agricultural & Biological Engineering

Processing of Fruits and Vegetables

From Farm to Fork

Innovations in Agricultural & Biological Engineering: Processing of Fruits and Vegetables

 

This volume, Processing of Fruits and Vegetables: From Farm to Fork, describes in detail various aspects of fruits and vegetable processing. It looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the fruits and vegetables processing industry, and a few other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing by-products.


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Beschrijving Innovations in Agricultural & Biological Engineering: Processing of Fruits and Vegetables

This volume, Processing of Fruits and Vegetables: From Farm to Fork, describes in detail various aspects of fruits and vegetable processing. It looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the fruits and vegetables processing industry, and a few other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing by-products.


ISBN
9781771887083
Pagina's
324
Verschenen
Serie
Innovations in Agricultural & Biological Engineering
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Apple Academic Press Inc.

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