Innovations in Agricultural & Biological Engineering
Advances, Methods, and Applications
Innovations in Agricultural & Biological Engineering
Advances, Methods, and Applications
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
Levertijd: ca. 4 tot 6 werkdagen
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
