Boekhandel Douwes Den Haag

Innovations in Agricultural & Biological Engineering

Food Processing and Preservation Technology

Advances, Methods, and Applications

Food Processing and Preservation Technology

Innovations in Agricultural & Biological Engineering

Food Processing and Preservation Technology

Advances, Methods, and Applications

Innovations in Agricultural & Biological Engineering: Food Processing and Preservation Technology

 

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.


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Beschrijving Innovations in Agricultural & Biological Engineering: Food Processing and Preservation Technology

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.


ISBN
9781771889957
Pagina's
286
Verschenen
Serie
Innovations in Agricultural & Biological Engineering
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Apple Academic Press Inc.

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