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Boekhandel Douwes Den Haag

Agriculture and Regional Food in Bhutan

Towards Sustainable Farming and Food Resilience

Agriculture and Regional Food in Bhutan

Agriculture and Regional Food in Bhutan

Towards Sustainable Farming and Food Resilience

Agriculture and Regional Food in Bhutan

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This book will trace the history of agricultural development in Bhutan focusing on the mid-1990s to the present, with reference to past traditions and current government initiatives. It will explore regional food preferences and how these have changed over time in North, South, West, East and Central regions of Bhutan.

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Beschrijving Agriculture and Regional Food in Bhutan

This book will trace the history of agricultural development in Bhutan focusing on the mid-1990s to the present, with reference to past traditions and current government initiatives. It will explore regional food preferences and how these have changed over time in North, South, West, East and Central regions of Bhutan.

ISBN
9781800626119
Pagina's
248
Verschijnt
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
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