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Environmental Inhibitors in Agrifood Systems

Considerations for Food Safety Risk Assessment

Food and Agriculture Organization of the United Nations

Environmental Inhibitors in Agrifood Systems

Environmental Inhibitors in Agrifood Systems

Considerations for Food Safety Risk Assessment

Environmental Inhibitors in Agrifood Systems

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A nuanced process is proposed for assessing risks from environmental inhibitor residues that may be absorbed by crops and animal products. It emphasizes evaluating and mitigating potential contamination hazards in the food chain, addressing overlooked challenges in ensuring safe food for human consumption.


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Beschrijving Environmental Inhibitors in Agrifood Systems

A nuanced process is proposed for assessing risks from environmental inhibitor residues that may be absorbed by crops and animal products. It emphasizes evaluating and mitigating potential contamination hazards in the food chain, addressing overlooked challenges in ensuring safe food for human consumption.


ISBN
9789251401934
Pagina's
54
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Rubriek
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Druk
1
Uitvoering
Paperback
Taal
Engels
Uitgever
Food & Agriculture Organization of the United Nations (FAO)

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