The French Kitchen and Table from 1300 to 1789
The French Kitchen and Table from 1300 to 1789
Describes the development of five hundred years of French cooking and how it changed and was changed by French society
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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
