A Cookbook in Celebration of Cornbread-Fed, Down H
A Cookbook in Celebration of Cornbread-Fed, Down H
A celebration of traditional Southern culture traces the etymology of the term, "Cracker," evaluates the proliferation of southern tastes throughout the country, and shares more than twenty seasonal menus that include such dishes as Baked Armadillo, Sausage Cheese Balls, and Velveeta Rocky Road Fudge.
Bezorgen: Zodra beschikbaar
More than 150 recipes plus family remembrances and cultural history make up this irresistible salute to Cracker heritage. Owens's cookbook is a love letter written to celebrate the poor white people of the American South . . . it is a joy to read and a pleasure to turn to--Pat Conroy. 25 b&w photos.
