Food Heritage

Critical Perspectives

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This book presents a critical analysis of the concept of food heritage, through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. This volume will be of great interest to students and scholars from across food studies, heritage studies, cultural studies, tourism studies, and anthropology.

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Beschrijving Routledge Food Studies: Food Heritage

ISBN: 9781032830896
Pagina's: 284
Verschijnt: 13-08-2026
Serie: Routledge Food Studies
Rubriek: Economie en bedrijf

Druk: 1
Uitvoering: Hardback
Taal: Engels
Uitgever: Taylor & Francis Ltd

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