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Contemporary Food Engineering

Advances in Sustainable Meat Technology

Engineering, Quality, and Safety

Advances in Sustainable Meat Technology

Contemporary Food Engineering

Advances in Sustainable Meat Technology

Engineering, Quality, and Safety

Contemporary Food Engineering: Advances in Sustainable Meat Technology

Verschijnt binnenkort

 

Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.

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Beschrijving Contemporary Food Engineering: Advances in Sustainable Meat Technology

Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.

ISBN
9781041174158
Pagina's
872
Verschijnt
Serie
Contemporary Food Engineering
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Paperback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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