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Methods and Protocols in Food Science

Food Quality Analysis

Microbiological Testing Protocols

Food Quality Analysis

Methods and Protocols in Food Science

Food Quality Analysis

Microbiological Testing Protocols

Methods and Protocols in Food Science: Food Quality Analysis

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This volume details comprehensive and step-by-step microbiological methods on food quality. Chapters guide readers through aerobic plate counts, yeast, mold enumeration, endospore staining, rapid detection, Escherichia coli and other clinically significant contaminants in meat, dairy, vegetable, and processed food products.


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Beschrijving Methods and Protocols in Food Science: Food Quality Analysis

This volume details comprehensive and step-by-step microbiological methods on food quality. Chapters guide readers through aerobic plate counts, yeast, mold enumeration, endospore staining, rapid detection, Escherichia coli and other clinically significant contaminants in meat, dairy, vegetable, and processed food products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge Food Quality Analysis: Microbiological Testing Protocols aims to be comprehensive guide for researchers in the field.


ISBN
9781071653326
Pagina's
164
Verschenen
Serie
Methods and Protocols in Food Science
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Springer-Verlag New York Inc.

Technische wetenschappen