The State of Food and Agriculture
Value-driven Transformation of Agrifood Systems
The State of Food and Agriculture
Value-driven Transformation of Agrifood Systems
Examining the often-overlooked price tags of agrifood systems, the study uncovers hidden health and environmental costs tied to dietary habits in 156 countries. Expanding on earlier findings, it uses true cost accounting to advocate policy measures for resilient, inclusive, and sustainable food systems.
Bezorgen: Zodra beschikbaar
Examining the often-overlooked price tags of agrifood systems, the study uncovers hidden health and environmental costs tied to dietary habits in 156 countries. Expanding on earlier findings, it uses true cost accounting to advocate policy measures for resilient, inclusive, and sustainable food systems.
