Boekhandel Douwes Den Haag

Protein Phosphorylation and Meat Quality

Chen, Li & Zhang, Dequan & Li, Xin & Hou, Chengli

Protein Phosphorylation and Meat Quality

Protein Phosphorylation and Meat Quality

Protein Phosphorylation and Meat Quality

 

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.


Printing on Demand

€ 191,00

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Beschrijving Protein Phosphorylation and Meat Quality

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.


ISBN
9789811594403
Pagina's
303
Verschenen
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Springer Verlag, Singapore

Technische wetenschappen